Leiths School of Food and Wine is a renowned London-based cookery school with a first-class international reputation. This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking from the masters themselves. Skills are completely explained and clearly illustrated with step-by-step photographs throughout. Here you will find the essentials that most cookbooks leave out. And if things don't turn out quite right, there is help on hand to identify what's gone wrong and how to rectify the problem and/or avoid it happening next time. Genius! This ultimate cook's reference book, should be on every kitchen shelf.