The second book of The Sustainable Table, Seasonal Regional, will take you on a journey across Victoria to meet the people who produce our food, exploring the challenges and joys of making a living off the land. This celebration of our food landscape takes in farmers’ markets, small-scale growers, cellar doors, rare breed meat producers, farm gates, heirloom fruit and vegetables, pick-your-own farms and more, giving an insight into how and where our food is grown.
Featuring some of Victoria’s finest food producers and more than 80 seasonal recipes created by celebrated chefs and home cooks alike. Whether you are motivated by taste, the environment, ethics, health or support for local industry, Seasonal Regional will change the way you look at food forever. Proceeds from the sale of this book will go towards supporting the Funded Projects of The Sustainable Table.