Share: The Cookbook that Celebrates
Nothing conveys our interdependence more compellingly than the food we eat. It builds our physical resilience, brings us joy, and strengthens our bonds with family and friends.
The recipes in this uplifting book celebrate this truth. They come from the women living in the war-torn countries in which Women for Women International operate. Recipes also come from renowned international chefs such as Alice Waters and Maggie Beer and humanitarians such as Nelson Mandela, Desmond Tutu, Emma Thompson and Paul McCartney.
Illustrated with stunning photography of the countries as well as the food, they cover everyday dishes, family meals, and recipes perfect for sharing and celebrating.